Verdial split olives

Verdial olive, seasoned with spices that give them a fresh touch that contrast with a spicy touch. It’s an olive with the whole fruit (with pit) and split to favour the entrance of the dressing. Ideal to go with beer, cavas and white wines, and for salads that look for surprise.

 

Ingredients: verdial olives, water, salt, garlic, pepper and natural spices.